Canopy Restaurant and Frond Bar

An elevated dining experience, nestled in the natural beauty of the West Coast.

Located on the top floor of Legacy Te Waonui Hotel, enjoy a refined atmosphere and panoramic views of the surrounding native rainforest.

The culinary team presents a five-course degustation menu, showcasing New Zealand’s finest produce – seafoods, to premium meats – paired with world-class wines. Either an intimate dinner, or a relaxed drink among the treetops, this is not to be missed.

Menu Highlights

• New Zealand Crayfish Ravioli: Delicate ravioli filled with sweet crayfish, complemented by a Pernod cream sauce, Ora King salmon caviar, and crispy sage.
• Silver Fern Beef Fillet: Tender fillet served with pomme gratin, seasonal greens, corn ribs, chimichurri, and black garlic butter.
• Forest Mushroom Risotto: A creamy risotto featuring Swiss browns and truffle mascarpone, offering a rich and earthy flavor profile.