Blue Ice Restaurant and Bar

Spread over two levels, the restaurant offers a warm and welcoming dining space downstairs, with an upstairs bar – even a boujee courtesy ride home at the end of the night!

Known for hearty portions and a diverse menu, Blue Ice serves everything from premium New Zealand steaks and fresh seafood to international favourites that cater to a wide range of tastes. Guests can enjoy quality meals in a relaxed setting before heading upstairs to the vibrant bar, where pool tables, music, and friendly hospitality create a fun, social vibe.

Whether you’re winding down after a day on the glacier or looking for a lively night out, Blue Ice blends great food with great times.

Menu Highlights:

• Venison Medallions: Tender, locally sourced, and served with rich jus and seasonal vegetables.
• Seafood Platter: A generous selection of fresh fish, prawns, and mussels, ideal for sharing.
• Homemade Pavlova: A kiwi classic topped with fresh cream and seasonal fruit.