Alice May Restaurant

In the heart of Franz Josef, Alice May Restaurant, where history, homestyle cooking, and warm kiwi hospitality come together. The restaurant is named in honour of Alice May Parkinson, a legendary West Coast woman remembered for her resilience and spirit, and her story is woven throughout the atmosphere.

Expect hearty meals that celebrate both traditional favourites and modern flavours, with generous portions perfect after a day exploring glaciers and rainforest. From succulent lamb shanks and locally sourced seafood to vegetarian options and indulgent desserts, the menu caters to all tastes. The inviting interiors, with cosy fireplaces and rustic West Coast charm, make it an ideal place to unwind with friends or family.

Menu Highlights:

• Lamb Shank: slow-cooked until tender, served with creamy mash and seasonal vegetables, a true West Coast favourite.
• Blue Cod Fillet: fresh, locally sourced fish, lightly battered or grilled, paired with crisp fries and salad.
• Alice’s Sticky Date Pudding: rich, indulgent, and drizzled with warm butterscotch sauce, a house specialty.